Janvier
January 7, 2012
Happy New Year. May you get what you want this year.
Algoma is reviewed in today’s Globe & Mail and the January/February 2012 issue of THIS Magazine.
For all Algoma-related press, click here.
In the meantime, work on a new book begins. Here’s my super fancy set up. The oven fries are an integral part of the process.
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